Macadamia Nut and Sundried Tomato Mash

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Print Macadamia Nut and Sundried Tomato Mash Serving Size: 1 cup Ingredients 1 cup of raw, unsalted UKWAZI macadamia nuts 2 Tbs. fresh lemon juice ½ cup sundried tomato, chopped ¼ tsp. Celtic or Himalayan sea salt 2 Tbs. finely chopped parsley (any variety) Black pepper to taste Instructions Place the macadamia nuts in the […]

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Red Velvet Macadamia Nut Cookies

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Print Red Velvet Macadamia Nut Cookies Serving Size: 3 dozen Ingredients 3/4 cup butter, chilled 1/2 cup granulated sugar 1/2 cup light brown sugar 1 egg teaspoons vanilla extract 1/2 teaspoon baking soda 1 tablespoon hot water 1 and 1/4 cup all-purpose flour 1 and 1/4 cup Red Velvet cake mix 1/2 cup white chocolate […]

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Strawberry Macadamia Nut Green Smoothie

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Print Strawberry Macadamia Nut Green Smoothie Serving Size: One Ingredients 1 banana, peeled 6 UKWAZI macadamia nuts, chopped 7 medium strawberries 1 tablespoon chia seeds, soaked for 5 minutes 1 tablespoon cacao powder 1 scoop raw protein powder cups baby spinach 8 ounces water Instructions Start by adding the liquid to your blender, followed by […]

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Chocolate Coconut Macadamia Nut Tart 

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This recipe is gluten-free, paleo and vegan! Print Chocolate Coconut Macadamia Nut Tart Ingredients For the crust: ½ cup/40g unsweetened shredded coconut 1 ½ cups/190g almond flour 2 Tablespoons/ 30g coconut oil ¼ tsp salt 2 Tablespoons/30 g maple syrup For the coconut milk ganache: 1 cup/ 240ml full fat coconut milk 12 oz/280g bittersweet […]

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