Toasted Coconut Macadamia Popcorn

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Toasted Coconut Macadamia Popcorn


  • 1 popcorn measuring cup corn kernels
  • ½ cup shredded coconut, toasted
  • 1 cup UKWAZI macadamia nuts
  • 4 tbsp. butter
  • 2 tbsp. honey


  1. Cook popcorn according to directions in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
  2. In a small pot, place the butter and honey and allow to simmer until bubbling and golden, approximately 2 minutes.
  3. In a large bowl, toss together the popcorn, coconut, macadamia nuts, butter and honey with a wooden spoon and pour out onto the tray to set. Serve immediately or store in an airtight container for up to 2 days.


Recipe by A Perfect Pantry

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